Many home cooks are scared to death of baking from scratch. Baking requires more precise measurements and attention to detail so it can appear to be difficult and even intimidating. It doesn’t have to be and we’re going to share a few tips that will hopefully make your baking adventures more fun! Looking for the best Cary event catering this fall or winter? Call us at Catering by Design today! Learn how we can help you save time and money on great food and customer service.
Tips for Beginning Bakers
I’ve heard professional bakers say that cakes, and any dessert, can smell your fear. It’s kind of true. Don’t approach baking with fear. Be brave instead. Dive in fearlessly to a recipe and let your confidence reward you with a perfectly baked dessert.
Start out on your baking journey with something simple that feels comfortable. Do not try bake an elaborate cake or dessert. That can be too overwhelming and make you lose confidence. Even beginning with box cake mixes is okay if you’re just starting out. You have to start somewhere.
Learn How to Measure Ingredients Correctly
One of the most crucial elements to baking is measuring ingredients correctly. Baking is a science that requires precision with ratios. You can’t just throws random ingredients together and get something edible like with cooking. You should watch some videos on how to level off dry ingredients, like flour, to get the right amounts. You should also measure your flour with a spoon instead of scooping. Scooping flour can over pack your measuring cup and you could end up with 100% more than you intended. This will result in a big fail and overly dry baked goods.
Be sure to head on over for part two of this series where we’ll discuss even more great tips for beginning bakers. For great tasting food and unbeatable customer service, call Catering by Design for big savings.
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