For a cool refreshing summer salad from Catering by Design in the Raleigh area of North Carolina!
Let’s start with the vinaigrette.
Combine in a bowl:
Serve with this Spinach Salad
Recipe prepared by Chef Gregory Lewis owner of Catering by Design.
Chef Greg Lewis graduated from the Culinary Institute of America in Hyde Park NY, in 1986. He has been cooking for 27 years and has been in Bon Appetite, Gourmet and Ristorante Magazine. Greg and the Catering by Design team love catering events throughout the Triangle and beyond.
Call Catering by Design at 919-481-0883 for your next event.
We love what we do, and you will too!