(Pricing is per person and includes buffet linens, full china service, staff and a bartender. A minimum of 50 people per order is required.)
Hors d’Oeuvres
Biscuit Station with Southern Style Biscuits, Garlic Cheddar & Country Ham
Miniature Biscuits, Sausage Gravy, Pimento Cheese,
Assorted Jams & Honey Butter
Breakfast Buffet
Chicken & Waffles with Maple Syrup
Maple Pepper Bacon
Grits with Butter
Spiced Cooked Apples
Omelet Station
Served with Chopped Tomatoes, Cheddar Cheese, Chopped Ham, Diced Onion,
Salsa, Hot Sauce, Red Peppers, Spinach, Bacon & Mushrooms
Beverages
Water, Lemonade, Sweetened & Unsweetened Tea