(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)
Butlered Hors d’Oeuvres
Spanikopita
Beef Wrapped Portobellos with Sesame Ginger Demi Glaze
Orange Glazed Pork Belly on Sweet Potato Chips with Sriracha Aioli
Dinner Buffet
Baby Greens with Candied Walnuts, Mandarin
Oranges & Dried Cranberries with
Balsamic Vinaigrette and Citrus Vinaigrette
Chicken Cordon Blue
Penne Pasta with Spinach, Roasted Peppers and
Basil Cream Sauce
Hot Marinated Grilled Vegetables
Carving Station
Rosemary Roasted NY Strip Loin*
Balsamic Onion Marmalade, Horseradish & Wholegrain Mustard Sauce
Dinner Rolls and Butter
*Meat may be served undercooked. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.