Top Notch Buffet – $59.00

(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)

Butlered Hors d’Oeuvres

Beef Wrapped Portobello with Sesame Ginger Demi Glaze
Orange Glazed Pork Belly on Sweet Potato Chips with Sriracha Aioli

Dinner Buffet

Baby Greens with Candied Walnuts, Mandarin Oranges & Dried Cranberries
served with Citrus Vinaigrette & Balsamic Vinaigrette
Chicken Breast Stuffed with Portobellos, Sun Dried Tomatoes & Vermont White Cheddar
Penne Pasta with Spinach, Roasted Peppers & Basil Cream Sauce
Hot Marinated Grilled Vegetables

Carving Station

Rosemary Roasted NY Strip Loin*
Balsamic Onion Marmalade, Horseradish & Wholegrain Mustard Sauce
Dinner Rolls and Butter

*Meat may be served undercooked. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.