(Pricing is per person and includes buffet linens, full china service, staff and a bartender. A minimum of 50 people per order is required.)
Hors d’ Oeuvres
Grilled Tuscan, Pita & Focaccia Breads with
Pimento Cheese, Carolina Caviar & Tomato Basil
Dinner Buffet Menu
Mixed Green Salad with Carrots, Cucumbers & Tomatoes
Homemade Ranch Dressing & Balsamic Vinaigrette Dressing
Pulled Pork served with BBQ Sauce,
Eastern Carolina Style Sauce, Hot Sauce & Cole Slaw
Memphis Style Chicken
Country Style Green Beans with Bacon
CBD Signature White Macaroni and Cheese
Dinner Rolls, Corn Bread Muffins with Butter