(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)
Stationed Hors d’Oeuvres
Imported and Domestic Cheese Tray
with Seasonal Fruit Garnish & Assorted Crackers
Dinner Buffet
Mixed Baby Greens with Fresh Strawberries, Feta Cheese & Candied Walnuts
with Balsamic Vinaigrette & Apple Cider Vinaigrette
Salmon with Lemon, Butter, White Wine & Thyme
Bacon & Gouda Stuffed Chicken Breast with Pesto Cream Sauce
Rosemary Roasted Red Potatoes
Fresh Green Beans with Red Peppers
Dinner Rolls with Butter