(Pricing is per person and includes buffet linens, full china service, staff and a bartender. A minimum of 50 people per order is required.)
Stationed Hors d’Oeuvres
Imported and Domestic Cheese Tray
with Seasonal Fruit Garnish & Assorted Crackers
Dinner Buffet
Mixed Baby Greens with Fresh Strawberries, Feta Cheese & Candied Walnuts with
Balsamic Vinaigrette & Apple Cider Vinaigrette
Rosemary Roasted Red Potatoes
Fresh Green Beans with Roasted Red Peppers
Honey Garlic Glazed Salmon
Bacon & Gouda Stuffed Chicken with Pesto Cream Sauce
Dinner Rolls with Butter