Hors d’Oeuvres Buffet w/Carving Station – $57.00

(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)

Hors d’Oeuvres

Grilled Tuscan, Pita and Focaccia Breads
Roasted Red Pepper Chicken Dip, Hummus & Tomato Basil
Imported and Domestic Cheeses with Seasonal Fruit Garnish &
Assorted Crackers
Ahi Tuna* Bruschetta
Petite Crab Cakes with Lemon Aioli
Chilled Marinated Grilled Vegetables
Toasted Phyllo Cups with Grilled Chicken, Mango and Cilantro
Springs Rolls with Thai Chili Sauce
Parmesan Crusted Chicken Bites with Honey Mustard Sauce

Carving Station

Rosemary Roasted NY Strip Loin*
Balsamic Onion Marmalade
Horseradish and Whole Grain Mustard Sauces
Dinner Rolls with Butter

*Meat and Tuna may be served undercooked. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.