(Pricing is per person and includes buffet linens, full china service, staff and a bartender. A minimum of 50 people per order is required.)
Hors d’Oeuvres
Grilled Tuscan, Pita and Focaccia Breads
Hummus, Hot Spinach Artichoke Dip, Tomato Basil
Imported and Domestic Cheese Tray
with Seasonal Fruit Garnish & Assorted Crackers
Chilled Marinated Grilled Vegetables
Petite Crab Cakes with Lemon Aioli
Springs Rolls with Thai Chili Sauce
Beef Portobello Stack
Bacon Wrapped Chicken Bites
Penne Pasta with Portobellos, Sun-Dried Tomatoes & Basil Cream Sauce