(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)
Hors d’Oeuvres
Grilled Tuscan, Pita and Focaccia Breads
Hummus, Olivada, Tomato Basil
Imported and Domestic Cheese Tray
with Seasonal Fruit Garnish & Assorted Crackers
Chilled Marinated Grilled Vegetables
Petite Crab Cakes with Lemon Aioli
Springs Rolls with Thai Chili Sauce
Beef Wrapped Portobellos with Sesame Ginger Demi Glaze
Parmesan Crusted Chicken Bites with Honey Mustard
Penne Pasta with Portobellos, Sun-Dried Tomatoes & Basil Cream Sauce