(Pricing is per person and includes buffet linens, full china service, servers and bartending. 6A minimum of 50 people per order is required.)
Butlered Hors d’Oeuvres
Beef Wrapped Portobellos with Sesame Ginger Demi Glaze
Scallops Wrapped with Bacon
Stationary Hors d’ Oeuvres
Grilled Tuscan, Pita & Focaccia Breads
Hummus, Tomato Basil & Hot Spinach Artichoke Dip
Imported and Domestic Cheese Tray with Seasonal Fruit Garnish &
Assorted Crackers
Dinner Buffet
Baby Greens with Feta Cheese, Mandarin Oranges, Dried Cranberries & Candied Walnuts with Balsamic Vinaigrette Citrus Vinaigrette
Red Skin Mashed Potato Bar with
Bacon, Sour Cream, Chives, Butter, & Cheddar Cheese
Sautéed Vegetable Medley
Chicken Breast Stuffed with Spinach, Mushrooms and Smoked Gouda in a
Roasted Garlic Cream Sauce
Tortellini Tossed with Smoked Salmon, Arugula & Garlic Alfredo
Carving Station
Rosemary Roasted Prime Rib of Beef*
Au Jus, Horseradish Sauce &
Balsamic Onion Marmalade
Dinner Rolls with Butter
*Meat may be served undercooked. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.