(Pricing is per person and includes buffet linens, full china service, staff and a bartender. A minimum of 50 people per order is required.)
Butlered Hors d’Oeuvres
Scallops Wrapped in Bacon
Beef Portobello Stack
Stationary Hors d’ Oeuvres
Grilled Tuscan, Pita & Focaccia Breads with
Hummus, Tomato Basil & Hot Spinach Artichoke Dip
Imported & Domestic Cheeses with
Seasonal Fruit Garnish
Assorted Crackers
Dinner Buffet
Baby Greens with Feta Cheese, Mandarin
Oranges, Dried Cranberries & Candied Walnuts
with Balsamic Vinaigrette ang Citrus Vinaigrette
Sauté Vegetable Medley
Redskin Mashed Potato Bar with Bacon, Sour
Cream, Green Onions, Butter & Cheddar Cheese
Chicken Breast Stuffed with Spinach,
Mushrooms & Smoked Gouda in a Roasted
Garlic Cream Sauce
Tortellini Tossed with Smoked Salmon, Arugula
& Garlic Alfredo
Carving Station
Rosemary Roasted Prime Rib of Beef*
Au Jus, Horseradish Sauce &
Balsamic Onion Marmalade
Dinner Rolls with Butter
*Meat may be served undercooked. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.