Hors d’Oeuvre Buffet – $23.00

Disposable plates, flatware, and napkins included.


Hors d’Oeuvre Buffet

Grilled Tuscan, Pita and Focaccia Breads
Humus, Hot Spinach Artichoke Dip, Tomato Basil Spreads

Imported and Domestic Cheeses with Fruit Garnish Assorted Crackers

Parmesan Crusted Chicken Bites with Apricot Mustard
Springs Rolls with Thai Chili Dipping Sauce
Miniature Crab Cakes with Lemon Aioli
Beef Wrapped Portobellos with Sesame Ginger Demi Glaze
Chilled Marinated Grilled Vegetable