Having an autumn wedding means you’ve chosen one of the most magical seasons to celebrate your nuptials. You have a ton of options when it comes to colors, themes, decor and especially the food. As the leaves start to change, and the weather starts to cool off, you should let your wedding reception menu reflect these seasonal changes. Guests will be craving something besides traditional fare, so treat them to some rich and intense flavors.
If you’re unsure where to start, we’ve got you covered with these fall wedding menu ideas. Serve your guests season-inspired, flavorful dishes that will have them talking for months after the wedding.
There’s much to consider when creating a wedding menu, from how the food will be served to the budget. Our list of fall foods for weddings can inspire you to create the perfect menu for your big day. Here are some fall wedding food ideas on a budget:
The cool season calls for more hearty, comfort food-inspired dishes. While it’s tempting to go for the simple salad, fall foods gravitate toward rich, earthy flavors. To truly embrace the season in your menu, we suggest starting things off with these delectable appetizers:
The main course offers many opportunities to incorporate fall foods into the menu. From traditional comfort meals to creative seasonal dishes, the options are endless. Here are some of our favorite fall wedding food ideas for the main course:
Surprise your guests with sweet and subtle desserts that are a great alternative to the traditional wedding cake. Consider adding some of these desserts to your fall wedding menu:
At Catering By Design, we know how important your wedding reception is, so let us help you plan a menu that you’ll remember for a lifetime. If you need the very best wedding reception catering in Raleigh, NC, then you should call us today. When you call, ask us about our free menu tastings.