Southern Buffet with a Flair – $60.00

(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)

Butlered Hors d’ Oeuvres

Petite Country Ham Biscuits
Fried Green Tomatoes with Pimento Cheese Drizzle

Stationary Hors d’ Oeuvres

Imported and Domestic Cheeses, Assorted Crackers and Fresh Fruit Garnish

Dinner Buffet Menu

Baby Greens with Feta Cheese, Candied Walnuts with a Champagne Apple Vinaigrette
Shrimp and Grits Station with Bacon, Cheddar & Caramelized Onions
Lightly Seasoned Green Beans

Carving Station

BBQ Beef Brisket
Dinner Rolls with Butter

Creamy Mac and Cheese Bar

Penne Pasta in a decadent creamy cheese sauce.
Toppings include:
Cheddar Cheese, Blue Cheese
Crumbles, Chives and Bacon Bits, Diced
Smoked Ham, and Green Onions