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| About Us |
A Triangle Chef with Extensive Credentials |
 Executive Chef Gregory Lewis began working in restaurants at the age of fourteen, beginning as a busboy and progressing to restaurant manager by the end of high school. Greg has an associate degree in Culinary Art from the Culinary Institute of America in Hyde Park, New York. His career spans more than thirty years of culinary creation and management, including over eight years as Executive Chef with establishments such as the Hotel Hershey in Hershey, Pennsylvania. After the hotel, he helped to open a popular upscale restaurant in the Hershey area, establishing an award-winning menu. From there, Chef Lewis went on to work as the Executive Chef for central Pennsylvania's largest caterer. Working as a caterer, provided him with the challenge of creating many different and unique menus for various events. Chef Lewis can boast many a satisfied customer (including such recognizable names as actress Wynona Ryder and politician Tom Ridge) and has duplicated this same experience with new customers everyday.
Chef Lewis has a focal passion for creating savory food and delivering unbeatable service to all of his guests. He delivers an exceptional presentation, has a professional staff and is always prompt. Allow Chef Greg Lewis and the Catering by Design team to make your next event perfect to the last detail. |
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