Hors d’Oeuvres Buffet with Carving Station – $36.00

Disposable plates, flatware, and napkins included.


Hors d’Oeuvres Buffet

Grilled Tuscan, Pita and Focaccia Breads
Humus, Hot Spinach Artichoke Dip, Tomato Basil
Miniature Crab Cakes with Lemon Aioli
Imported and Domestic Cheeses with Fruit Garnish & Assorted Crackers
Chilled Marinated Grilled Vegetables
Pesto Shrimp
Spring Rolls with Zesty Orange Sauce
Bacon Wrapped Chicken Bites

Carving Station*

Rosemary Roasted Prime Rib of Beef
Balsamic Onion Marmalade
Horseradish and Whole Grain Mustard Sauces
Dinner Rolls

*Chef Required for Carving Station