(Pricing is per person and includes buffet linens, full china service, staff and a bartender. A minimum of 50 people per order is required.)
Butlered Hors d’ Oeuvres
Petite Country Ham Biscuits
Fried Green Tomatoes with Pimento Cheese
Stationary Hors d’ Oeuvres
Imported and Domestic Cheese Tray with Seasonal Fruit Garnish & Assorted Crackers
Dinner Buffet Menu
Baby Greens with Candied Walnuts, Feta
Cheese with Apple Cider Vinaigrette &
Balsamic Vinaigrette
Lightly Seasoned Green Beans
Mac & Cheese Bar
with Smoked Gouda, Bacon
Bits, Green Onions & Diced Tomatoes
Carving Station
Smoked Beef Brisket with Sweet BBQ Sauce*
Dinner Rolls with Butter
Chef Manned Action Station
Sautéed Shrimp & Grits with
Bacon, Cheddar & Caramelized Onions
*Can substitute for a Pit Ham Carving Station