Southern Buffet with a Flair – $62.00

(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)

Butlered Hors d’ Oeuvres

Petite Country Ham Biscuits
Fried Green Tomatoes with Pimento Cheese

Stationary Hors d’ Oeuvres

Imported and Domestic Cheese Tray with Seasonal Fruit Garnish & Assorted Crackers

Dinner Buffet Menu

Baby Greens with Feta Cheese & Candied Walnuts
Apple Cider Vinaigrette Dressing & Balsamic Vinaigrette Dressing
Shrimp and Grits Action Station with Bacon, Cheddar & Caramelized Onions
Lightly Seasoned Green Beans

Carving Station

Smoked Beef Brisket with Sweet BBQ Sauce
Cornbread Muffins & Dinner Rolls with Butter

Mac and Cheese Bar

Penne Pasta in a decadent creamy cheese sauce.
Toppings include:
Smoked Gouda, Bacon Bits, & Green Onions