(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)
Butlered Hors d’ Oeuvres
Petite Country Ham Biscuits
Fried Green Tomatoes with Pimento Cheese
Stationary Hors d’ Oeuvres
Imported and Domestic Cheese Tray with Seasonal Fruit Garnish & Assorted Crackers
Dinner Buffet Menu
Baby Greens with Feta Cheese & Candied Walnuts
Apple Cider Vinaigrette Dressing & Balsamic Vinaigrette Dressing
Shrimp and Grits Action Station with Bacon, Cheddar & Caramelized Onions
Lightly Seasoned Green Beans
Carving Station
Smoked Beef Brisket with Sweet BBQ Sauce
Cornbread Muffins & Dinner Rolls with Butter
Mac and Cheese Bar
Penne Pasta in a decadent creamy cheese sauce.
Toppings include:
Smoked Gouda, Bacon Bits, & Green Onions