Southern Buffet with a Flair – $64.00

(Pricing is per person and includes buffet linens, full china service, staff and a bartender. A minimum of 50 people per order is required.)


Butlered Hors d’ Oeuvres

Petite Country Ham Biscuits
Fried Green Tomatoes with Pimento Cheese

Stationary Hors d’ Oeuvres

Imported and Domestic Cheese Tray with Seasonal Fruit Garnish & Assorted Crackers

Dinner Buffet Menu

Baby Greens with Candied Walnuts, Feta
Cheese with Apple Cider Vinaigrette &
Balsamic Vinaigrette
Lightly Seasoned Green Beans
Mac & Cheese Bar
with Smoked Gouda, Bacon
Bits, Green Onions & Diced Tomatoes

Carving Station

Smoked Beef Brisket with Sweet BBQ Sauce*
 Dinner Rolls with Butter

Chef Manned Action Station

Sautéed Shrimp & Grits with
Bacon, Cheddar & Caramelized Onions

 

*Can substitute for a Pit Ham Carving Station