(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)
Hors d’Oeuvres
Grilled Tuscan, Pita and Focaccia Breads
Hot Spinach Artichoke, Olivada, Tomato Basil Spreads
Buffet Menu
Hand Tossed Caesar Salad
Hand Breaded Chicken Parmesan
Saute Vegetable Medley
Eggplant Rollatini
Penne Pasta Tossed with Portobellos, Sundried Tomatoes & Basil Cream Sauce
Garlic Bread