(Pricing is per person and includes buffet linens, full china service, staff and a bartender. A minimum of 50 people per order is required.)
Hors d’Oeuvres
Grilled Tuscan, Pita & Focaccia Breads with
Hot Spinach Artichoke, & Tomato Basil Spreads
Buffet Menu
Hand Tossed Caesar Salad with Grated Parmesan
Hand Breaded Chicken Parmesan
Eggplant Parmesan
Tortellini with Peas and Prosciutto in Alfredo Sauce
Sauté Vegetable Medley
Garlic Bread