In our last post, we talked about the specific tools every bartender needs to be a great at-home mixologist. Below you’ll find a list of industry secrets that’s used by the pros to make perfectly crafted cocktails. If you’re searching for a Raleigh catering company for a summer event, please call Catering by Design! You’ll love our vast menu selection, awesome customer service, and affordable pricing.
How To Make A Perfectly Crafted Cocktail
Only Use Fresh Ingredients
Freshness matters when you’re crafting a cocktail. For that reason, you want to make sure you’re not using concentrates, bottled juices, or other old ingredients. Freshly squeezed fruit juice is far superior in flavor to their bottled counterparts. Be sure to keep your fruits at room temperature for cocktails. They’ll yield less juice if they’re straight from the refrigerator.
Fresh herbs also taste better than store-bought. Think about starting a small herb garden. Herbs are really easy to grow and maintain.
Know When To Shake and When To Stir
To dilute cocktails, you’ll either shake or stir them. However, this depends on the drink you’re making. Any cocktails containing fruit juices, cream liqueurs, simple syrup, sour mix, egg, dairy, and others thick or flavorful mixers should be shaken. You’ll stir drinks that include distilled spirits and light mixers.
Use The Right Ice
Using the right type of ice is crucial for making great cocktails. When serving spirits on the rocks, use a single large ice cube or cocktail stones. These will not dilute the drink. This is great for whiskey and scotch. Cracked ice is great for making frozen drinks, and shaved ice is ideal for adult snow cones or a thick cocktail slurry.
Budget Your Booze
If you’re mixing drinks, don’t waste all of your money buying top-shelf. The most expensive spirits are often best enjoyed by themselves, not mixed. Mixed drinks are best made with alcohol that can be enhanced using other flavors.
Don’t Forget To Garnish
Garnishing takes your cocktails to the next level. Finish off your mixed drinks with brightly colored edible flowers, brandied cherries, and lemon or orange peel. Even savory items like olives and salt-rimmed glasses will work for some drinks.
We hope the tips in our last two posts will help you make great cocktails. Be sure to keep coming back to our blog on a weekly basis for more great recipes, cooking tips, and more. If you’re looking for the best catering at unbeatable prices, keep reading.
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