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The Wine-Tasting Dinner Menu for the November 21 Fundraiser

Posted in: Catering Company

CATERING BY DESIGN

WINE TASTING AND DINNER FUNDRAISER

November 21, 2010

5 p.m. Hors D’Oeuvre

6 p.m. Dinner


RSVP (919) 481-2366


Appetizer


Crispy Wasabi Tuna

Shredded Beets and Chili Garlic Sauce

Wine Selection



Salad


Arugula, Citrus Vinaigrette

Roasted Apples, Garlic Walnuts

Toasted Montrachet Croustade

Wine Selection


2nd Appetizer


Wild Mushroom Ragout

Wilted Spinach, Crumbled Gorgonzola

Charred Tomato

Wine Selection


Main Course

Roasted Duck Breast

Sun Dried Cranberry Risotto, Mushroom Cigar

Rosemary Pear Sauce

Wine Selection


Dessert


Chocolate Pate

Peanut Butter Mousse

Raspberry Coulis

Wine Selection