At Catering By Design – it’s all about teamwork. Working together closely as a team we can deliver excellent food and exceptional service. That’s what we do.
Though people may want to focus on the founder of Catering By Design, Greg Lewis, he is the first to say – it’s our people who make us look good.
Lewis, an executive chef by profession, built the organization from the ground up, slowly, with care, focused on the quality of our employees, the quality of their training, the quality of our food and our service. That’s him with the dark jacket and glasses in the awards photo.
That spirit is the way we do things.
And we know it works. Our people stay with us. Because we treat them right, and each other right, it’s natural to turn around and treat our customers right.
Catering by Design’s chef is Chef Luis Compos who has been with Catering By Design since its start in 2000, working his way up and earning his position as Chef. (Right in the awards photo.)
Our operations manager is Steve Zapadinsky (left in the awards photo). Steve has been in the food industry for years and worked as manager of large restaurants, as well as in food sales. Steve liked his weekly if not daily visits to Catering By Design, so when they mentioned they had an opening, he jumped at it. Steve orders all the food and beverages, organizes each event and ensures that all the right equipment is available for each order.
Our catering sales manager is Jen Hernley, (she’s the one with the long hair!). Jen also has been with us for a long time, and she loves her job. She helps customers plan their catering orders and events, working on their budget, menu selection, timing and any other special needs. She’s organized, knowledgeable and effective.
Kelli and Amanda are part of the catering team also, and you may be talking with one of them when you call, or when you get a delivery. Both bring such a positive can-do attitude that we’re getting great thank you notes!
We have several event coordinators. Cheri Matisuf works in the office as well as serving food. Steve Gade and Steve Lombardo do delivery, setup, serving and cleanup.
We have dozens of other team members who work events with us, so we can scale up or down as we need for whatever events we are asked to cater. To our left Albert and Jim are serving drinks at a Raleigh Chamber of Commerce after hours event.
Below, is our team at the SAS Golf Championships at Prestonwood. We’ve been hosting several hospitality suites at the annual championships each year in the fall.
The people in our business are in it because they love it. They love to interact with people, to be of service, to keep an eye out for everyone’s well being, and deliver with a smile.
We make a great team. We all pitch in. We cross train. We help each other out. It’s part of what we like about working together, and it shows in how we serve our customers.
We’re Catering by Design and we would love to cater your event. Catering by Design is one of the top caterers in the Raleigh Durham Chapel Hill area of North Carolina. We cater events throughout the greater Raleigh area, and even into Hillsborough, Fuquay Varina, Rocky Mount, New Hill and Southern Pines.
Call us at (919) 481-2366. Find out how we can help you have the best time and happiest guests at your next event.