Our Menu

Special Event Menus

Menu Item Types: Special Event Menus
Special Event Menus

Below are some of our most common special and social event menus.  You can use these as is, make any modifications you would like, as well as simply use them as idea starters to craft your personalized menu.

To make the process easy for you, we give you three ways to order:

  • Select the menu of your choice below.  Click on the Order Now button and feel free to modify it to your needs.
  • Or click on our Special Event Catering Form and build the menu of your choice.
  • Or simply click on the button to the right and a member of our team will follow up to help get you started and answer your questions.

It truly is catering by Your design, with Catering By Design.

(Prices are per person, and if you would like to include linens, we can do so for $35.  Please note that if your event takes place after 4:00pm or on the weekends, prices increase by $4 per person, and linens will cost $50.)

If you would prefer, you can download all of our Special Event Menus.

Brunch Buffet- $18.00
(Disposable plates, flatware, cups and napkins included.)
Baked Egg and Cheese Stratta
Bacon & Sausage
Diced Seasoned Hash Browns
Bourbon BBQ Chicken with Black Eye Pea Relish
Seasonal Fresh Sliced Fruit with Sweet Yogurt Sauce
Freshly Baked Assorted Pastries
Croissants with Butter
Juice & Coffee

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Dinner Buffet- $18.00
(Disposable plates, flatware, cups and napkins included.)
Fresh Romaine with Dried Cranberries, Mandarin Oranges, Walnuts and Goat Cheese, Citrus Vinaigrette
Pan Seared Chicken Marsala
Penne Pasta with Portobellos, Roasted Red Peppers, Basil Cream Sauce
Marinated Grilled Vegetables
Assorted Breads and Rolls
Sweetened & Unsweetened Tea

 

Hors d’ Oeuvre Buffet $19.00
(Disposable plates, flatware, cups and napkins included.)
Grilled Tuscan, Pita and Focaccia Breads
Humus, Olivada, Tomato Basil Spreads
Imported and Domestic Cheeses
Assorted Crackers and Seasonal Fruit Garnish
Toasted Phyllo Cup with Grilled Chicken, Mango & Cilantro
Springs Rolls with Sesame Ginger Dipping Sauce
Crab Relish on a Sun Dried Tomato Croustade
Beef Wrapped Portobellos with Sesame Ginger Demi Glaze
Chilled Marinated Grilled Vegetables
Sweetened & Unsweetened Tea

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Sporting Event Buffet Menu $20.00
(Disposable plates, flatware, cups and napkins included.)
Fresh Vegetables with Roasted Red Pepper Dip
Cajun Wings with Celery, Ranch & Blue Cheese
Potato Skins served with Sour Cream
Pigs in a Blanket
Hot Buffalo Chicken Dip
Pita Points, Crostini and Assorted Crackers
Cheeseburger Sliders
Fruit Kebobs
Sweetened & Unsweetened Tea

 

An Italian Affair $20.00 Per Person
(Disposable plates, flatware, cups and napkins included.)
Hors d’ Oeuvres
Grilled Tuscan, Pita and Focaccia Breads
Spinach Artichoke, Olivada, Tomato Basil Spreads
Buffet Menu
Greens with Mozzarella, Cucumbers, Carrots and Tomatoes, Red Wine Vinaigrette
Hand Breaded Chicken Parmesan
Baked Manicotti with Spinach and Mozzarella Cheese
Saute Vegetable Medley
Tuscan Bread
Water, Lemonade, Sweetened & Unsweetened Tea

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Southern Buffet Menu $22.00
(Disposable plates, flatware, cups and napkins included.)
Seasonal Green Salad with Carrots, Cucumbers & Tomatoes, House Vinaigrette
Pulled Pork and BBQ Chicken (Northern BBQ, Vinegar BBQ and Hot Sauces)
Hush Puppies
Country Style Green Beans with Bacon
Creamy Cole Slaw
Homemade Baked Macaroni and Cheese with White Cheese and Bread Crumbs
Rolls, Jalapeno Corn Bread and Butter
Sweetened & Unsweetened Tea

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Dinner Buffet with Hors d’ Oeuvres $24.00
(Disposable plates, flatware, cups and napkins included.)
Hors d’ Oeuvres
Imported & Domestic Cheeses
Assorted Crackers and Fresh Fruit Garnish
Dinner Buffet
Baby Greens with Fresh Strawberries, Feta Cheese, Walnuts, Citrus Vinaigrette
Breast of Chicken Stuffed with Portobellos, Sundried Tomatoes, Creamy Vermont White Cheddar
Penne Pasta Tossed with Fresh Spinach, Red Peppers, Basil Cream Sauce
Garlic Mashed Potatoes
Marinated Grilled Vegetables
Assorted Breads and Rolls with Butter
Sweetened & Unsweetened Tea

 

Hors d’ Oeuvres Buffet with Carving Station $26.00
(Disposable plates, flatware, cups and napkins included.)
Grilled Tuscan, Pita and Focaccia Breads
Humus, Olivada, Tomato Basil
Freshly Baked Brie Encroute with Seasonal Filling
Imported and Domestic Cheeses
Assorted Crackers and Seasonal Fruit Garnish
Chilled Marinated Grilled Vegetables
Toasted Phyllo Cups with Grilled Shrimp, Mango and Cilantro
Springs Rolls with Sesame Ginger Dipping Sauce
Parmesan Crusted Chicken Bites with Apricot Mustard Sauce
Carving Station
Rosemary Roasted Top Round of Beef
Balsamic Onion Marmalade
Horseradish and Whole Grain Mustard Sauces
Assorted Rolls
Assorted Miniature Desserts:Lemon Squares, Cannolis, Chocolate Bites, Éclairs and Cream Puffs
Sweetened & Unsweetened Tea

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