Welcome back to our next entry on making homemade tomato based pasta sauce. Like we mentioned in our last post, it is a lot easier than people think. When making anything from scratch, it all starts with quality ingredients and patience. In part one, we talked about how to choose the right types of tomatoes to use in your sauce. You can find this information by clicking here. Below we’ll give you some tips on how to make your tomato sauce taste great. If you’re looking for the best event caterers Raleigh NC has to offer, call Catering by Design. You’ll love our food, attention to detail, and unbeatable prices.
How to Make Great Tasting Tomato Sauce at Home
The first tip is to remember that there’s really no right or wrong way to make your tomato sauce. The most important factor is flavor. The tips below will help you pack in the flavor to make your sauce taste amazing.
Roast Your Tomatoes
Before you start making your sauce, take the time to give your tomatoes a good roasting first. This simple tip will give your sauce a deep and robust flavor. You can even roast them quickly by using the broiler in your oven.
Use Some Butter
In the South, we use butter in everything. From a few tablespoons to a half stick, butter will elevate your tomato sauce to the next level. The butter will give the sauce a more velvety texture and adds a rich and decadent flavor.
Add Some Wine
Red or white wine both work very well for tomato sauce. Wine adds great flavors to even the simplest of tomato sauces. Red wine will give your sauce more rich and robust flavors. White wine will provide more fruity flavors. You’ll want to add the wine early, right after the tomatoes have softened up. Let the wine reduce and cook almost all the way down. The alcohol will completely cook off and leave the awesome flavors behind.
Don’t forget about our last post. Revisit it to learn how to choose the best tomatoes for your sauce. For the best prices and service for catering in the area, keep reading to learn why Catering by Design is number one!
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