A festive wine tasting and fancy dinner will be held on Friday April 23, 2010 at 6:30 p.m. at Catering by Design’s dining room in Cary, North Carolina.
Wine connoisseur, Bill O’Neil will be entertaining and informing guests about the selected wines and their compatibility with the fine dinner menu. The price for the event is $50 per person before tax and gratuity.
The event will start with champagne in recognition of Catering by Design’s 10th anniversary!
The menu follows:
Grilled Eggplant and Goat Cheese Napoleon
Sundried Tomato and Basil Coulis
Roasted Sweet Pepper Relish
Sliced Strawberries, Orange Segments and Toasted Pine Nuts
Toasted Montrachet Croustade
House Made Lobster Ravioli
Saffron Cream, Wilted Mushroom and Herb Confit
Pan Roasted Pork Medallions
Gorgonzola Risotto and Mushroom Cigar
Marsala Rosemary Espresso Sauce
Lemon Mascarpone Mousse with Sweet Honey Biscuit
Seasonal Berries Chantilly Cream
Minted Rum Anglaise
Reservations can be made at 919-481-2366. Join us for a delightful evening.