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Catering by Design’s Grilled Marinated Vegetables

Posted in: Catering by Design Recipes, Catering in Raleigh NC

Catering by Design’s Grilled Marinated Vegetables

A favorite, our Grilled Marinated Vegetables

A favorite, our Grilled Marinated Vegetables


1 Zuchini

1 Yellow Squash

1 Portobello Mushrooms

1 Sweet Red Peppers

1 Head Broccoli

1 Bunch Asparagus


½ Cup Olive Oil

1 Tbls Fresh Thyme

1 Tbls Fresh Rosemary

1 tsp Cracked Red Pepper

Salt, Pepper and Garlic to taste


Cut all vegetables into desired size and toss with oil and Seasoning

Place on Hot Grill Basket and Grill to Golden and Tender

Let us know how you like it.
Email greg@catering-by-design.com

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