In my family every dollar counts. We’re always looking for ways to save money, and that includes grocery shopping. After all, feeding all of these hungry mouths every day can get expensive. In today’s post we’re going to tell you how you can save money when grocery shopping. If you need affordable Raleigh event catering this summer, call Catering by Design today to save time and money.
Make a Cash Budget
Start taking cash with you to the grocery store and make yourself a cash budget. Leave the credit and debit cards at home or in the car. This will help you limit impulse buying and stay focused on the important items on your grocery list.
Stop Buying so Much Food
This tip piggybacks off the one above. Americans waste a lot of food. Part of that is, again, impulse buying. You have to stick with a budget, make a list, and not deviate from it. Focus only on the food items you need for the week and avoid buying a lot of extra things you do not need.
Using coupons is a great way to save money every time you go grocery shopping. Grocery chains have their own special coupons and you can get coupons online from the manufacturer and other websites. Some grocery chains also have double coupon days where the value of each coupon is doubled for extra savings.
The big brands always cost more compared to the generic store brands. If you are only buying named brand food items, you’re losing money each trip. You can buy storebrand bottled water, soda, juice, canned vegetables, crackers, pasta, cheese, frozen items, and more.
Searching for high quality and affordable Raleigh event catering this spring? Call Catering by Design. We’re one of the top rated catering companies in the Triangle area. We can help you with any type of event with very affordable catering packages. Our team of highly trained pros is ready to answer questions or to schedule service for you.
Getting married this year? Brides and grooms love our free menu tastings. This is a free service we offer that many competitors charge for. Please click here to check out our wedding menus. Call us today to learn more.
Memorial Day is the unofficial kickoff for summer and it’s right around the corner. Many people like to celebrate Memorial Day with friends and family at the beach, the lake, and even at their homes with a cookout. If you’re celebrating summer this Memorial Day, check out these adult oriented boozy popsicle recipes. Just be sure to make some nonalcoholic versions for the kiddos or they’re going to be mad at you. Did you know that all Raleigh catering companies are not the same? If you’ve got an upcoming 2018 event, call the pros at Catering by Design for great prices, customer first service, and affordable delivery options.
Tasty Boozy Popsicle Recipes
Margaritas are a big summer favorite for lots of people. Cool off this Memorial Day with these delicious frozen treats. You can find the recipe here at The Cookie Rookie.
Peach Sangria Popsicles
Peaches are at the top of my list of favorite fruits. I also love a good sangria. That’s why this popsicle idea is a match made in Heaven for me. Check out this easy to follow recipe from Everyday Annie.
Vodka Gummy Bears Pops
Adults that want to revisit their childhood will love this idea, because who doesn’t like gummy bears? This popsicle recipe is really easy and will be a sure hit among your friends. Recipe courtesy of A Spicy Perspective.
Blueberry Cabernet Cheesecake Popsicle
Do you love blueberries? How about cheesecake? If so, you’re really going to want to try this one. Bakers Royale is providing the recipe for this amazing idea. We are using a Cabernet Sauvignon for this adult frozen treat because it pairs wonderfully with blueberries. I think you’ll love it.
Pretty much any cocktail can be turned into a frozen treat. Check out this link for even more great ideas for your spiked popsicles. If you want an awesome catering experience for an upcoming 2018 event or wedding please keep reading to see why you should call Catering by Design. We’ll save you time and money.
The Best Raleigh Catering Companies for 2018
All Raleigh catering companies are not the same, especially if you are looking for one that specializes in great customer service, prices, and the best flavors. We’ve got affordable menus to fit any budget. You can also customize your catering menu with family recipes, or for dietary restrictions. Please give us a call soon if you have any questions, or would like to discuss our catering services. We also offer free tastings for brides and grooms.
Halloween is a special time of the year for family fun. It’s one of the most favorite holidays for kids and adults. As a parent, I love seeing my kids’ faces light up with joy and excitement over picking out their costumes, carving pumpkins, trick-or-treating, and going to the neighborhood’s annual Halloween party. If you’re hosting a Halloween party for your kids and their friends, we’ve got some great game ideas for you to consider. Check them out below. If you’re searching for Raleigh caterers for a fall wedding, social, or Halloween party, please call Catering by Design! We keep our costs scary low and clients howling happy.
Fun Halloween Party Games for Kids
Fear Factor Food Challenge
If you remember the show Fear Factor you know there were some really gross food challenges. This is a great idea for a Halloween party game as long as you make it kid friendly. Give out prizes to the kids that complete the challenge.
Wrap the Mummy
In this game, kids work in teams of two or three. Two of the kids use toilet paper to wrap their friend up like a mummy. Whichever team completely wraps their mummy the fastest wins a prize.
Candy Corn Relay
In this game, kids compete by racing to see who can move all of the candy corn from one bowl to another with spoons without using their hands!
Monster Brains Treasure Hunt
In this game, you’ll hide objects in the bottom of a bucket filled with previously boiled and oiled spaghetti noodles and tofu. Blindfold the children and see who can retrieve all of the items. Whoever completes the challenge wins a prize.
We hope these tips will help you have the best Halloween party ever. For high quality catering at affordable prices, keep reading to see why you should call Catering by Design.
Affordable Raleigh Caterers for Fall and Halloween Parties
Still looking for reliable Raleigh caterers for a Halloween party, wedding reception, social or community event? At Catering By Design, we have fully customizable menus for budgets of any size. Call us today and ask about our lunch and learn program for businesses. If you do not need full service catering, be sure to also ask us about our delivery options. This is an affordable alternative that really makes a positive impact on your friends, family, clients and staff. If you’re getting married, call us and schedule a menu tasting. This is a free service we offer that many of our competitors charge you extra for.
We’re an award winning catering company that’s been providing smiles to people all over North Carolina for decades. We promise you’ll love our food, outstanding customer service, and unbeatable pricing. Call today to learn more.
Here’s a great idea and a new twist for making salads. One of the big new trends right now is mason jar salads. If you do them right, you’ll be the talk of the town. It’s a really cute option for modernizing traditional plated salads, which can get boring after a while. So keep reading to learn how to make mason jar salads the right way. If you’re looking for affordable Raleigh caterers for an upcoming neighborhood gathering, business banquet, lunch meeting, or wedding, call Catering by Design. Be sure to ask about our delivery services.
Mason Jar Salads Instructional
Wide Mouth Mason Jars – Buy the wide mouth variety to easily pack, eat, or remove the salad from the jar.
Dressing First – Always, always, always, put the dressing in as the first layer. This will act as a marinade for the second layer and as dressing for the entire salad.
Hearty Second Layer – The second layer should be hearty enough to act as a dressing barrier to the rest of the layers. It should also be a vegetable that would taste good marinated or pickled. Start with halved grape tomatoes, bell peppers, onions, carrots, and cucumbers.
Order By Weight – From here you’ll want to layer the rest of the salad by weight with the greens and lighter elements, like croutons, on top.
Packing Proteins and Fruit – If you’re making these salads for a gathering or event, be careful about prematurely packing meats, cheeses, nuts, and fruit. If I’m making these for my dinner guests, then I’ll just pack the jars before everyone arrives. If I’m prepacking the salads for future lunches, dinners, or catering events, I’ll add these elements the day of.
The Right Tightness – If you’re going to be eating the salad directly from the mason jars then be sure to leave some shaking and mixing room. You want all the ingredients to somewhat mix together. If you’re going to be dumping the jars into bowls, then you can pack the jars tighter.
Expiration Times – Mason jars are air tight so the salads should keep for about a week, and sometimes longer if sealed correctly. This also depends on how tightly the jars are packed too. The more air that gets trapped inside, the quicker the salad will spoil.
Affordable Raleigh Caterers For Summer Events
Searching for an affordable catering option for your next event? If so, call the experts at Catering by Design! We offer the best packages in the Triangle. Just take a look at our many menu options. We’re one of the highest rated Raleigh caterers for events of any size. If you do not require full catering service, be sure to ask about our delivery options. Please call us today with any questions or to place an order.
Is it really OK to get married on New Year’s eve? Will people even show up if you do? Great questions all around that we’re going to answer in today’s post. For the best Raleigh caterers for any occasion, be sure to call Catering By Design. You’ll love our prices and top notch customer service.
Can I Get Married on New Year’s Eve?
For some, getting married over the holidays can be a dream come true. That’s why New Year’s Eve can be a popular choice for couples looking to add an extra element of fun and excitement to their big day. Deciding to get married on New Year’s Eve is perfectly OK. However, you have to know that there might be a few draw backs.
Below we’ll name a few of the top concerns you will need to be made aware of before making an executive decision.
The Problem With The Date – If you want to get married on 12/31, then be prepared to give your guests plenty of notice. We mean months! You’ll also need plenty of time to to hire your vendors and secure your venue. You might have issues with these services if you wait until the last minute. Furthermore, you might face higher charges due to the holiday season.
Declined Invites – If you decide to plan to get married over this specific holiday, understand that you might get more declined invitations returned back to you. Many families have their own NYE celebration traditions that are planned months, or even years in advance. So don’t be surprised if you have more declines than you first expected, and don’t take it personal either.
Don’t get us wrong, getting married on NYE is a fabulous idea. It will be super fun and exciting. But like with everything in life, there are some pros and cons. Don’t miss our next post for more great ideas on New Year’s Eve weddings. We’ll be discussing things you can incorporate to make sure your NYE wedding night is a huge hit. For great prices and customer service on holiday catering, keep reading to see how Catering By Design can help.
Searching for Top Rated Raleigh Caterers for The Holidays?
Do you want to relax and enjoy holiday season? If so, call the experts at Catering by Design for the best holiday catering packages. Just take a look at our holiday menus. We’re one of the highest rated Raleigh caterers for all of your holiday party needs.
We also offer the most affordable menus for events of any kind. If you do not require full catering service, be sure to ask about our delivery packages. Please call us today with any questions or to place an order. Please hurry, our holiday calendar is filling up fast!
The fall season is in full effect now that we’ve entered into the month of October. It’s my favorite time of the year. The weather is cooling off, the leaves are changing, and pumpkin flavored everything is on all the shelves. There’s nothing better than the changing of the seasons to fall and most North Carolinians love all the food at harvest time.
So in today’s post, we’re covering all of the best produce that’s currently in season for October around these parts. All produce is different, depending on where it’s grown, so they’ll hit their peaks at different times. Here’s what you’ll typically find at local grocery stores and farmer’s markets. Do you have an event coming up and need affordable Raleigh caterers? Call Catering by Design. You’ll love our prices, customer service, and menu selections.
Seasonal Fruits and Vegetables for October
Here’s the list of fruits and vegetables that are in season for October around North Carolina:
Lots of peppers
Other fall vegetables include fresh beans, broccoli, Brussels sprouts, celery root, daikon, garlic, greens, arugula, kale, parsnip, sweet potatoes, rutabaga, and more.
If you need a few additional resources on where to buy the freshest fruits and vegetables this fall, we found a really good place to look. Here is a directory of all the NC Farmers Markets. All you have to do is select your county and click submit. Then you’ll be taken to a list of all the great places to buy farm fresh produce.
We hope this post will help you plan the best meals for your friends and family this October. If you need more fun food ideas, be sure to visit back with our blog soon for great recipes, food and cooking tips, and more.
Affordable Raleigh Caterers for Fall Events and Receptions | Catering by Design
If you are looking for reliable Raleigh caterers for your next event, please call Catering by Design today. Our team of highly trained professionals is ready to take your call to schedule your service today. We are an award winning catering company that can handle events of any size.
Planning a wedding? Brides and grooms will love our free menu tastings. This is a free service we offer that most of our competitors charge for. Please click here to check out our menus, or call us today with any questions or to ask about our specials!
There’s nothing like having a warm and cozy meal while warming up by the fire place on a cold winter night. Today we’re bringing you two great recipes that will help warm your bellies and your souls. These two comfort dishes make for great sides, apps, and even small meals. Do you need Raleigh catering services this winter? If so, call Catering by Design! We’ve got affordable menus for events of any size. Continue reading to learn more.
Slow-Cooker French Onion Soup
French onion soup is a wintertime classic. We’ve made it easy by find this delicious slow-cooker recipe that uses two different types of onions that get hours worth of caramelizing before the sherry-spiked broth is even added. When finishing up, to add some extra spice, ladle the soup into ovenproof serving bowls and top with the bread. Add cheese and broil until melted.
Ingredients: 2 tablespoons – butter, cut into 8 pieces 2 tablespoons – extra-virgin olive oil 8 sprigs – fresh thyme 4 cloves – smashed garlic 1 – bay leaf 2 pounds – halved and sliced yellow onions 2 pounds – halved and sliced red onions 1 teaspoon – salt 3/4 teaspoon – ground pepper 4 cups – low-sodium beef broth 1/4 cup – dry sherry
Cheese Toasts: 8 – diagonal slices baguette (1/2-inch-thick), toasted 1 cup – shredded Gruyère or Swiss cheese
Directions: We’re going to start with the soup. First off, take the butter and scatter it on the bottom of your slow cooker (6-7 quart). Add the oil, thyme, garlic and bay leaf, then onions last. Sprinkle in the salt and pepper, and then cover for 8 hours on the high setting.
When it’s time to serve, bring your both and sherry to a boil in a sauce pan. Next, remove the thyme and bay leaf from the slow cooker. Now pour your boiling broth into the slow cooker and continue cooking on high, uncovered, for an additional 10 minutes.
During those ten minutes, make your cheese toast. Start by placing a rack in the upper third of your oven and preheating broiler to high. Take your baguette slices and top each one with 2 tablespoons cheese. Place them in the oven and broil until the cheese is melted. This should only take 1 to 2 minutes. Finally, divide the soup into your 8 bowls. Top each with cheese toast.
Directions: Start by preheating your oven to 425°F. Next, take a large rimmed baking sheet and place it in the oven to preheat as well. Grab a large saucepan and steamer basket and bring about 1 inch of water to a boil. Add the potatoes, cover, and steam for about 12 – 15 minutes, or until tender. While this is working, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a small bowl. Now remove the preheated baking sheet and brush it with the remaining 1/2 tablespoon oil.
Next, take your steamed potatoes and place them on the pan with the skin-side up. Smash with the bottom of a jar, or the smooth side of a meat mallet, and drizzle each one with your garlic oil mixture. Roast for about 15 minutes, or until browned on the bottom.
We hope these winter recipes help you plan a few wonderful meals over these next few cold months. If you’ve got a great winter recipe, please post them in the comments below.
Reliable Raleigh Catering Services | Catering by Design
Finding the best Raleigh catering for 2016 is easy because Catering by Design is just a phone call away. We’ve got great menus for all of your event catering needs. We’ve won many awards for our food and service and have been cooking for the fine folks of North Carolina for decades. We guarantee that your next catered event will be better when you’re working with our highly-trained staff of food experts. Give us a call today and see why we’re constantly voted one of the best in the Triangle!
If you’re like most American families out there you’ll be in the 95% of those that have turkey at Thanksgiving this year according to eatturkey.com. Thanksgiving is only a few weeks away and if you have not thought about buying your bird for the big day then you should probably get going. If this is the first Thanksgiving that you’re cooking dinner, you might be a little confused by all of the options out there.
Today we’re going to fill you in everything that you’ll need to know to buy the perfect type of turkey for your holiday feast. If you’re searching for Raleigh caterers for a holiday event, call Catering by Design today for really great prices and services.
Turkey Buying Tips!
When it comes to buying a turkey, there are going to be several options you will find during your search. Here is a basic breakdown of each turkey type.
Natural – Natural turkeys have been processed, but minimally. However, they do not contain artificial flavors, ingredients, coloring or preservatives. This year natural turkeys are selling for between $1.30 – $2.50 per pound. You can typically find them at most supermarkets.
Organic – Organic turkeys can be considered free-range also. Organic means that they have been fed grains that are pesticide and chemical free. Organic turkeys are also not given antibiotics, steroids or other hormones. This type of turkey will typically have a stronger turkey flavor than natural birds. These usually cost more and can sell for around $4 – $5 per pound. You’ll find them at high-end grocers as well as local farms, depending on where you live.
Kosher – Kosher turkeys are birds that have been processed according to Jewish dietary laws. These turkeys have been salted inside and out, and are left to drain before soaking and washing. The salting pulls out the moisture, which makes the meat more dense. Kosher birds also have a fuller taste, and are more expensive than natural turkeys. Kosher birds cost between $3 – $6 per pound.
Free-Range – Free-Range birds are raised outdoors on a farm where they can roam around as they like. They also eat natural food, like bugs and grubs. This type also has a robust flavor and texture compared to natural turkeys. These cost around $4 – $6 per pound and you can even find them at some supermarkets, natural food stores or turkey farms.
Buying Fresh or Frozen?
This might be a hard question as well so we will break it down. If it were me, I would buy a fresh turkey. They just taste better, are more tender, and typically are also juicier. However, the drawback is you cannot buy one too far in advance or it will go bad. This can leave you without a bird if you are not prepared. If you want a fresh turkey you should pre-order one and have it on hold for Thanksgiving.
Frozen turkeys can be purchased at much lower costs, and several weeks ahead of time. However, frozen turkeys can dry out quickly if not prepared correctly. Also, you have to make to time to defrost your bird. It can take a whole day per each 5 lbs of turkey. So if you have a 20 lb turkey, you’ll need a good 4 days for it to thaw out.
Searching for Top Rated Raleigh Caterers for Thanksgiving? Call Catering by Design!
Do you want to relax and enjoy Thanksgiving? If so, call the experts at Catering by Design for the best holiday catering packages. Just take a look at our holiday menus. We’re one of the highest rated Raleigh caterers for all of your Thanksgiving needs.
We also offer the most affordable menus for events of any kind. If you do not require full catering service, be sure to ask about our delivery packages. Please call us today with any questions or to place an order. Please hurry, our holiday calendar is filling up fast!
Do you need a few scary good recipes that will help you celebrate Halloween in a fun and easy way? We’ve got just what you’re looking for. These two dishes are great for a snack, or make for the perfect appetizers for your Halloween party! Today we have stuffed peppers that are wrapped in cheese to look like mummies, and a great dessert or snack recipe that will transform an ordinary pear into a spooky ghost. Needless to say your kids will love these.
16 – ripe olive slices 4 – medium poblano peppers, cut in half lengthwise, seeded 8 – slices mozzarella cheese, divided 1 pound – mild country sausage 1 can – no-stick cooking spray 1 can – 8 oz Hunt’s Tomato Sauce with Basil, Garlic and Oregano 1 can – 10 oz diced tomatoes & green chilies, drained 1/2 teaspoon – garlic powder 1/2 cup – chopped yellow onion 1 cup – cooked long-grain white rice 1/4 cup – water
First, preheat your oven to 375°F. Next, get your 13 x 9 baking dish and spray it with cooking spray. Now place each pepper in the dish with the cut-side down and add 1/4 cup of water. Cover and bake for 20 minutes, or until the peppers are almost tender. While the peppers are baking, take 4 of your cheese slices and cut these in half, cut the other 4 slices into thin pieces; set them aside for later.
Next grab your large skillet and heat it up over medium heat. Add the sausage, onion and garlic powder, and cook for 5 minutes or until the sausage is no longer pink. Drain the sausage and add the diced tomatoes, tomato sauce and rice to the skillet. Mix everything up to combine all of the flavors.
Now place this mixture in each pepper and top each piece with a half slice of cheese. Cover the dish again and bake for about 10 minutes, or until everything is nice and hot. When ready, remove from the oven and let it slightly cool. Now place the thin cheese strips over each pepper in a crisscrossing pattern to resemble a mummy. Use the olives to make the eyes. Enjoy!
Ingredients: 1 – cinnamon stick 1 – pinch dried cinnamon 1 – small bag of sunflower seeds 1 – small bag of dried blueberries or currants 4 – ripe pears, peeled (leave stalk intact if possible!) 7 oz – pomegranate juice 10 oz – apple juice
First, take your peeled pears, apple juice and cinnamon stick and place them in a large enough sauce pan. Cover the mixture and simmer gently for about 20 minutes. When the pears are slightly soft, remove from the saucepan and place on a plate. Next remove the cinnamon stick and continue to gently simmer the remaining apple juice for another 5-10 minutes. You want to reduce the apple juice to a slightly thickened syrup, then remove.
Now grab another small sauce pan and gently simmer the pomegranate juice for about 10 minutes until it also becomes a slightly thickened syrup, then remove.
Take each pear and cut a small slice off the bottom to form a base; they should be able to stand on their own. Give each pear a “pair of eyes” by using a skewer to make two holes and pushing a blueberry or currant in each spot firmly. Press the sunflower seeds in underneath, in a circle, to give the shape of a mouth. Now drizzle the pomegranate syrup over the pear to simulate the “blood” and use your apple juice syrup to make a small puddle around each ghostly pear. Serve them as a treat, snack, or appetizer.
Affordable Raleigh Catering Companies for Halloween Parties | Catering by Design
Finding the best Raleigh catering for Halloween is easy when you call Catering by Design. We’ve got the best menus for any of your catering needs. We’re an award winning catering company and have been serving up smiles to people all over North Carolina for decades. We can guarantee that Halloween is better when you’re working with our highly-trained staff, so give us a call today and see why we’re the number one choice for Triangle caterers!
Halloween will be here before you know it. If you’re planning on hosting a rocking party for your friends, family, and all those little witches, ghosts and goblins then you should get a jump on your planning. Over the next few weeks you’ll be seeing all the decorations, costumes, and party supplies hit the shelves ramping-up for the big day.
Today’s post is going to give you an amazing recipe that will help make sure your Halloween party doesn’t scare off all of your guests.
Harry Potter Butterbeer
Straight from Hogsmeade Village, this tasty beverage is perfect for children who are familiar with the Harry Potter series. This beverage takes about 25 minutes to prepare and makes a total of 4 servings. If no kids are attending, you can substitute your favorite rum or spiced rum.
Prep: 15 min. Cook: 10 min.
1 cup – brown sugar 2 tablespoons – water 6 tablespoons – butter 1/2 teaspoon – salt 1/2 teaspoon – cider vinegar 1/4 cup – heavy cream 1/2 teaspoon – rum extract 1/2 cup – heavy cream – extra 4 (12 fluid ounce) cans or bottles cream soda
First take a small saucepan, and stir in the brown sugar and water over medium heat. Bring this mixture to a soft boil. You will want to cook this until your candy thermometer reads 240 degrees F. To test if it is ready, take a small amount of the syrup and drop it into a glass of cold water. If the syrup forms a small ball then it should be ready for the next step.
Next add in the butter, salt, cider vinegar, the 1/4 cup heavy cream and stir. After heating all the way through, remove and let the mixture completely cool. Once cooled, mix in the rum extract.
Now take a medium sized plastic bowl and combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream. Beat this mixture until whipped and the cream can hold a soft peak for two to three minutes.
Finally, pour 1/4 cup of the remaining brown sugar-cream mixture into a tall glass and stir in about 1/4 of a bottle of cream soda. Top the glass off with the remaining cream soda and add a little of the whipped cream. Repeat for all glasses.
The Best Raleigh Catering for Halloween Parties | Catering By Design
The best Raleigh caterers for Halloween are just a phone call away when you contact the professionals at Catering By Design. We’ve got the best menus for any of your catering needs. From Halloween parties, to weddings, renewals and anniversary parties, and even corporate events, awards banquets and more, Catering By Design can make sure your food and fun are on point. We’ve been serving up smiles to people all over North Carolina for decades. So give us a call today and see why we’re the number one choice for Raleigh caterers!