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Southern Buffet with a Flair $46.00
(Per person price includes buffet linens, full china service, servers and a bartender.)
Butlered Hors d’Oeuvres
BBQ Chicken Slider in Phyllo Cup with Napa Cabbage Slaw
Fried Green Tomatoes with Roasted Sweet Pepper Aioli

Stationary Hors d’Oeuvres
Imported and Domestic Cheeses with Assorted Crackers and
Fresh Fruit Garnish Grilled Breads and Spreads with Humus,
Black Eye Pea Relish, Tomato Basil, Roasted Corn Salsa

Dinner Buffet Menu
Baby Greens with Goat Cheese, Brown Sugar Coated Walnuts
Strawberry Vinaigrette

Buttermilk Fried Chicken

Bourbon Glazed Pork Loin with Black Eye Peas
Mustard Brown Sauce

Carving Station
BBQ Beef Brisket
Assorted Rolls

Creamy Mac and Cheese Bar
Toppings to Include:

Cheddar Cheese, Blue Cheese Crumbles, Chives and Bacon Bits Diced Smoked Ham, Green Onions, Diced Tomatoes

Grilled Herb Sweet Potatoes with Blue Cheese Aioli

Corn and Butter Bean Succotash
Assorted Rolls, Corn Bread and Butter


Beverages
Water, Lemonade, Sweetened & Unsweetened Tea

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