| |
| Top Notch $44.00 Per Person |
| (Per person price includes buffet linens, full china service, servers and a bartender.) |
Spanikopita
Beef Wrapped Portobello with Sesame Ginger Marinade
Grilled Chicken, Mango and Cilantro in Phyllo Cup
Baby Greens with Toasted Walnuts, Mandarin Oranges and Dried Cranberries
Tossed with Citrus Vinaigrette
Tossed with Citrus Vinaigrette
Breast of Chicken Stuffed with Portobellos
Sun Dried Tomatoes and Vermont White Cheddar
Penne Pasta Tossed with Spinach and Roasted Peppers
Basil Cream Sauce
Garlic Mashed Potatoes
Marinated Grilled Vegetables
Rosemary Crusted Top Round of Beef
Wholegrain Mustard and Horseradish Sauce
Balsamic Onion Marmalade
Assorted Rolls and Butter
Water, Lemonade, Sweetened & Unsweetened Tea
|
|
|
|
|
FIND US HERE
919.481.2366