Top Notch Buffet – $57.00

(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)


Butlered Hors d’Oeuvres

Spanikopita
Beef Wrapped Portobello with Sesame Ginger Demi Glaze
Grilled Chicken, Mango and Cilantro in Phyllo Cup

Dinner Buffet

Baby Greens with Candied Walnuts, Mandarin Oranges and Dried Cranberries
served with Citrus Vinaigrette
Breast of Chicken Stuffed with Portobellos, Sun Dried Tomatoes and Vermont White Cheddar
Penne Pasta Tossed with Spinach, Roasted Peppers and Basil Cream Sauce
Hot Marinated Grilled Vegetables

Carving Station

Rosemary Roasted NY Strip Loin*
Balsamic Onion Marmalade, Wholegrain Mustard and Horseradish Sauce
Dinner Rolls and Butter

*Meat may be served undercooked. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.