Supreme Buffet – $72.00

(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)


Butlered Hors d’Oeuvres

Bloody Mary Shrimp Shooter
Orange Glazed Pork Belly on Sweet Potato Chips with Sriracha Aioli
Caprese Skewer with Balsamic Drizzle

Stationary Hors d’Oeuvres

Charcuterie Board with a Variety of Dried Meats, Imported & Domestic Cheeses with Fig Jam, Olives & Nuts

Buffet Menu

Mixed Baby Greens with Goat Cheese, Pine Nuts, Pomegranate Seeds & Fresh Pears with Honey Balsamic Vinaigrette
Red Wine Braised Short Ribs
Chicken Stuffed with Portobellos & Sundried Tomatoes with Vermont
White Cheddar
Salmon with Lemon Butter, White Wine & Thyme
Roasted Tri-Color Fingerling Potatoes
Seasoned Fresh Green Beans with
Olive Oil Drizzle
Dinner Rolls with Butter