Southern Buffet Menu – $44.00

(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)


Southern Buffet

Seasonal Green Salad with Carrots, Cucumbers & Tomatoes with Homemade Ranch Dressing
Pulled Pork
(Eastern Carolina, vinegar-based pork BBQ with Northern, Vinegar and Hot BBQ Sauces)
BBQ Chicken
OR
Memphis Style Chicken
Country Style Green Beans with Bacon
Creamy Cole Slaw
Homemade Baked Macaroni and Cheese with
White Cheese and Bread Crumbs
Dinner Rolls, Corn Bread and Butter