Hors d’Oeuvres Buffet w/Carving Station – $55.00

(Pricing is per person and includes buffet linens, full china service, servers and bartending. A minimum of 50 people per order is required.)


Hors d’Oeuvres

Grilled Tuscan, Pita and Focaccia Breads
Hummus, Olivada, Tomato Basil
Imported and Domestic Cheeses
Assorted Crackers and Seasonal Fruit Garnish
Ahi Tuna* on Wonton Chip with Wasabi Aioli
Petite Crab Cakes with Pimento Cheese Aioli
Chilled Marinated Grilled Vegetables
Toasted Phyllo Cups with Grilled Chicken, Mango and Cilantro
Springs Rolls with Zesty Orange Dipping Sauce
Parmesan Crusted Chicken Bites with Apricot Mustard Sauce

Carving Station

Rosemary Roasted NY Strip Loin*
Balsamic Onion Marmalade
Horseradish and Whole Grain Mustard Sauces
Dinner Rolls with Butter

*Meat and Tuna may be served undercooked. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.