Disposable plates, flatware, and napkins included.
Hors d’Oeuvres Buffet
Grilled Tuscan, Pita and Focaccia Breads
Humus, Olivada, Tomato Basil
Miniature Crab Cakes with Lemon Aioli
Imported and Domestic Cheeses with Fruit Garnish & Assorted Crackers
Chilled Marinated Grilled Vegetables
Spring Rolls with Zesty Orange Sauce
Parmesan Crusted Chicken Bites with Apricot Mustard Sauce
Rosemary Roasted NY Strip Loin*
Balsamic Onion Marmalade
Horseradish and Whole Grain Mustard Sauces
*Meat may be served undercooked. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.