Dinner with Hors d’Oeuvres Buffet – $25.00

Disposable plates, flatware, and napkins included.


Hors d’ Oeuvres

Imported & Domestic Cheeses
Assorted Crackers and Fresh Fruit Garnish

Dinner Buffet

Baby Greens with Fresh Strawberries, Feta Cheese, Walnuts
Citrus Vinaigrette
Breast of Chicken Stuffed with Portobellos, Sundried Tomatoes and
Creamy Vermont White Cheddar
Penne Pasta Tossed with Fresh Spinach, Red Peppers in
Basil Cream Sauce
Red Skinned Garlic Mashed Potatoes
Marinated Grilled Vegetables
Rolls with Butter