The Fall is packed with events, peaking in October with weddings and continuing through the holiday season. With so much going on, it’s not the best time to make appointments; experienced and popular caterers will be busy.
So if you want to have a relaxed talk with a caterer about your event, wait until after the new year. January is a good month to start, except…
…except in the case of Catering-by-Design, in Cary. This year, Catering-by-Design’s owner and head chef, Greg Lewis took some off to be with family, and now he’s venturing out to El Salvador.
Hope Chapel has a team participating in a medical mission trip to El Salvador; Greg will be among them. They will brave the language difference, water you can’t drink and conditions very different than in Cary and the Triangle.
If you’d like to read about the work in El Salvador, see pictures and follow the Hope Chapel team, here’s the link to their blog: http://hopechapelmissions.blogspot.com/