Welcome back. We’re talking about some little known great tasting food parts that are commonly tossed in the garbage. In our last post we talked about chickpea water, zest, and more. Keep reading below for a few more tips on how to reduce your food waste by keeping some food handy that will jazz up your recipes. Searching for the best Raleigh catering companies this year? Know that Catering by Design is Raleigh’s number one choice for great food, fantastic fun, and affordable prices. Call today to learn how we can help you design the menu of your dreams for your next event.
The juice from pickles and capers is a great addition to many recipes. You can use caper juice in dips like tapenade and olivada, seafood dishes, and pasta sauces. Pickle juice pairs well with potato salad, egg salad, coleslaw, tuna salad, Bloody Marys, pasta salad, and more. You can also use the juices in soups like borscht or gazpacho, or with veggies like green beans, beets, kale, and cabbage.
A pineapple’s core is totally edible but most people throw it away. Even though the core doesn’t have the same succulent texture of the rest of the pineapple, it’s still just as delicious. The core also hides one of the pineapple’s most beneficial nutrients, bromelain. Bromelain is a proteolytic enzyme that breaks down proteins to help aid with digestion. Dice up the core and use it in marinades, salsas, and smoothies.
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Affordable Raleigh Catering Companies for Summer
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