People have been candying foods since the 1300s. Mainly because it’s a great way to preserve them. Most candy whole fruits, smaller pieces, or pieces of the peel. These are placed in heated sugar syrup which absorbs the moisture and preserves it. If you like to make homemade goodies for your friends and family during the Holiday season, then candying is something you should try. Candying is also a great way to use up leftover kitchen bits that would otherwise wind up in the trash. Over the next few posts, we’ll talk about some of our favorite foods that are great for this technique. Need the best holiday catering in Raleigh NC? Call Catering by Design today for big savings.
Candied apricots are great snacks by themselves for the holidays. They also taste great in baked breads, cakes, and muffins. Be sure to check out the recipe.
Candied ginger is great for baked goods like gingerbread cupcakes, vanilla ice cream, and can be used in salads as well. You can also save the syrup for cocktails. Here’s the recipe.
Candied Citrus Peels
Grapefruits, oranges, citrons, and lemons all work well for candying. Not only do they make great baking ingredients but you can munch on them as a snack as well. Your kids will love them. You can also use the candied peels as a garnish for cocktails as well. An easy-to-follow recipe can be found here.
To make glacé cherries you take maraschino cherries and candy them in sugar syrup. They work well in baked breads, muffins, and cakes, or as a treat by themselves. Here is a recipe. If you candy them correctly these treats can last for over 6 months.
These tasty chips will add a sweet and bright pop to cakes, pastries, pancakes, and your morning cereal. You can even pack them in your child’s lunch as a snack. Check out the recipe!
Stay tuned for our next post for several other foods that can be candied that you might not normally consider.
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