We’ve got a great team at Catering By Design.

Executive Chef Greg Lewis is the owner of Catering By Design.

Chef Luis Compos has been with Catering By Design since its start in 2000, working his way up and earning his position as Chef.

Our operations manager is Steve Zapadinsky. Steve has been in the food industry for years and worked as manager of large restaurants, as well as in food sales. He orders all the food and beverages, organizes each event and ensures that all the right equipment is available for each order.

Our catering sales manager is Jen Hernley. Jen is an integral part of the team. She helps customers plan their catering orders and events, working on budget, menu selection, timing and any other special needs.

We have several event coordinators. Cheri Matisuf works in the office as well as serving food. Steve Gade and Steve Lombardo do delivery, setup, serving and cleanup.

We have dozens of other team members who work events with us, so we can scale up or down as we need for whatever events we are asked to cater.

And, we do mean a great team.

We all pitch in. We cross train. We help each other out. It’s part of what we like about working together, and it shows in how we serve our customers.

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We’re Catering by Design and we would love to cater your event. Catering by Design is one of the top caterers in the Raleigh Durham Chapel Hill area of North Carolina. We cater events throughout the greater Raleigh area, and even into Hillsborough, Fuquay Varina, Rocky Mount, New Hill and Southern Pines.

Call us at (919) 481-2366. Find out how we can help you have the best time and happiest guests at your next event. To see a list of all the many dozens of venues where we cater throughout central North Carolina, visit this Raleigh Event Venues Google Document.

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