border border border
border
 
Catering By Design
Homepage About Us Menu Weddings Social Events Corporate/Business Events Contact Us

“Our Small Ideas turn into Fabulously Planned Menus!”

September 17th, 2010

12OaksGreg & the team have always done a great job for us. Our small ideas always turn into fabulously planned menus. Everyone is very professional and super flexible! And of course the food is DELICIOUS! Whether we need a buffet for 30 people or appetizers for 100, Catering by Design rises above and beyond our expectations!

Sarah
12 Oaks NC
www.12oaksnc.com
www.facebook.com/12OaksNC

Related Posts
12 Days at 12 Oaks
Catering by Design Caters 12 Days at 12 Oaks Event Series

Tags: , , , , , , , ,
Posted in About Catering by Design, Events, Reviews

 

Full Service Catering – “12 Days at 12 Oaks” in Holly Springs

June 6th, 2010

We had a great time working with the Town of Holly Springs and the 12 Oak community development and golf course to cater most of the events at their 12 day extravaganza.

The events included:

  • The Town’s Annual Banquet
  • The 12 Oaks Golf Club Golf Tournament and reception
  • The Annual Partners Event with the Town’s Economic Development Department
  • An Open House at 12 Oaks with activities for children
  • An event for realtors and
  • A private 12 Oaks Golf Club Members Appreciation Dinner Reception
Catering by Design, Full Service Catering throughout The Triangle

The Town of Holly Spring Annual Banquet was a formal affair with the mayor and town officials.

The Golf Tournament breakfast and lunch were casual, ham and biscuit breakfast and BBQ for lunch. The Tournament Reception was formal.

The Annual Partners’ event was also formal.

For the Open House we provided all the children’s rentals, including face painters.

The Realtor’s Event included a 4 piece Jazz Band which we arranged. Some highlights of the menu were:

The Carving Station with Black Pepper and Coriander Crusted Filet Mignon and Mustard and Rosemary Baked Pork Loin.

Beef Wrapped Portabello with Sesame Ginger Sauce, and Crab Relish on Sun Dried Tomato Croustade

The 12 Oaks Golf Club Member Appreciation Dinner was again formal. Here are some highlights from that menu:

The Hors D’Oeuvres Buffet: Antipasti with Sliced Italian Meats, Marinated and Grilled Vegetables, Imported and Domestic Cheese Tray, Assorted Crackers and Sliced Breads

Pear and Brie filled Mini Pastry Cups

The 12 Day event series was an indoor outdoor event, with many of the events served without kitchens or running water.

————————————-

Catering by Design – 919-481-2366.

What kind of events would you like to host? What’s your budget? Talk to us and let’s see what we can do for you. Call Chef Greg Lewis.

Tags: , , , ,
Posted in About Catering by Design, Events, Holly Springs Catering Services, Social Event Catering, Town and City Events

 


Catering By Design
border
border border border
 
Copyright © 2007 Catering By Design. All Rights Reserved.