Catering by Design’s Grilled Marinated Vegetables

A favorite, our Grilled Marinated Vegetables

Vegetables

1 Zuchini

1 Yellow Squash

1 Portobello Mushrooms

1 Sweet Red Peppers

1 Head Broccoli

1 Bunch Asparagus

Seasoning

½ Cup Olive Oil

1 Tbls Fresh Thyme

1 Tbls Fresh Rosemary

1 tsp Cracked Red Pepper

Salt, Pepper and Garlic to taste

Instructions

Cut all vegetables into desired size and toss with oil and Seasoning

Place on Hot Grill Basket and Grill to Golden and Tender

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Let us know how you like it.
Email greg@catering-by-design.com

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