Grilled Filet of Salmon

Roasted Fennel and Chili Cream

(Serves 6)

2 lbs Boneless, Skinless Salmon Filet

Rub with Olive Oil, Salt, Pepper, Garlic

Grill on Hot Grill for 3-4 minutes on each side or until done

Remove from Grill and serve with Sauce

Roasted Fennel and Chili Cream Sauce

4 Cups Heavy Cream

¼ cup Onion

5 Cloves Garlic

¼ cup Chopped Roasted Fennel

2 Roasted Chili Peppers.  You can vary this depending desired heat you want.

Salt and Pepper to taste

Bring to boil all ingredients.  Lower heat to medium, simmer slowly

Let reduce until of sauce consistency while stirring frequently to prevent scorching.

Once the sauce is of the desired consistency, strain and season with Salt and Pepper.

Serve under the Salmon for better plate appearance

Garnish with Grilled Chili’s and Slices of Grilled Fennel

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Let us know how you like it.
Email greg@catering-by-design.com

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