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Catering by Design’s Ten Years of Service

March 6th, 2010

Celebrating 10 Years of Service

March 6, 2010 marks Catering by Design’s 10th anniversary.

We’ve had ten good years. We’ve been part of very important events in people’s lives. We’ve helped businesses take care of their employees and customers with meals and break food. We’ve served lunch to hundreds of school children.

We’ve worked with thousands of customers through Weddings, B’nai Mitzvah’s, Conferences, Annual Banquets, Picnics, Anniversaries, Awards Dinners, Fairs, Business Meetings, Annual Parties, Birthdays, you name it, and we’ve probably done it.

We are proud to have reached this milestone, proud also that some of the staff who started with us ten years ago are still working with us. “Chef Luis Compos, for example,” said our owner, Greg Lewis, “started washing dishes. He was interested in the business and because we cross train, he had the opportunity to work just about every job there was. When he showed a strong interest in cooking, he trained with me to become a chef. I’m very proud of him and his work.”

Catering by Design’s Operations Manager is Steve Zapadinsky. He arranges the events, orders everything, handles all equipment and oversees loading of the vans.

Jen Hernley is Catering by Design’s Sales Manager. When you want to talk with us about a catering event, Jen is the one you’ll make an appointment with and then meet in person. She handles the event budget, the selection process for the menu and anything else we are asked to do, including any special needs.

We have a number of event coordinators who actually manage the events on site: Cheri Matisuf, Steve Gade and Steve Lombardo. They are reliable and thorough, and take care of Catering by Design’s customers at the event sites.

Earlier this year, the Holly Springs Chamber of Commerce selected Catering by Design as their Small Business of the Year Award for outstanding service to the community and chamber.

We’re thankful for the past ten years, for our team and our customers. Here’s to the next ten!

Posted in About Catering by Design, Business Catering, Chef Greg Lewis, Wedding Catering |

 

How to Choose a Wedding Caterer

February 5th, 2010
Your Caterer Should Give you Confidence in Your Special Day

Your Caterer Should Give you Confidence on Your Special Day

Choose the wedding caterer who gives you the most confidence that they will deliver

  • What you asked for
  • On budget
  • On time, and
  • With ease

On your wedding day you need to focus on your wedding party, your family, greeting the guests, saying your vows and remembering everyone’s names. You do not need to worry about whether your vendors will deliver on time. You need that handled.

Choosing a recommended caterer from a friend or family member is a great start.

Feeling very comfortable with your caterer is next. It’s part of what gives you peace of mind. If you don’t feel comfortable talking with the caterer in your first interaction, don’t imagine it will get better, find another caterer. A lot is resting on their ability to work with you.

Are they paying attention to what you want? Do they have suggestions you find helpful? Are they hearing what your budget is?

Are they forthcoming about all the costs? Did you review the contract ahead of time and understand all the clauses? Are they giving you options, so you can make an informed choice?

And for the ultimate peace of mind, work with a Full Service Caterer so you can turn over all the coordinating of vendors to the caterer, and you can feel like a guest at your own party.

Catering by Design is a Full Service Caterer who can handle all the arrangements, simply deliver the food, or anything in between. Tell us your budget and what you’re hoping for and we’ll show you what is possible.

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Posted in Choosing a Good Caterer, Events, Wedding Catering |

 
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