919.481.2366

The biggest football event of the year is coming up February 5th, 2012.

Super Bowl 2012 is February 5th

Are you celebrating with friends and family? How about ordering in catering by the award-winning Raleigh caterer Catering by Design?

We’ve put together a great Super Bowl Menu for your Super Bowl Party!

Why not make it easy for everyone this year, and let Catering by Design do the cooking and the heavy lifting. Sit back. Relax. Enjoy one of America’s favorite events.

Take a look.

Super Bowl Party Menu

Let us make your Super Bowl Party a great success!! 

Your Super Bowl Catering will include disposable plates, flatware, napkins and cups.

Buffet Menu

Fresh Vegetables with Roasted Red Pepper Dip

Cajun Wings with Celery, Ranch & Blue Cheese

Potato Skins served with Sour Cream

Pigs in a Blanket

Hot Buffalo Chicken Dip

Pita Points, Crostini and Assorted Crackers

 $12.95 Per Person

(For an additional $35 fee we will provide buffet linens and chafing dishes.)

 Add Cheeseburger Sliders for $4 more per person!

Call today!! (919) 481-2366

For a printable copy of Catering by Design’s Super Bowl Party Menu, click this link.

Enjoy your Raleigh Super Bowl Party like never before. Let the pro’s take care of the food, while you, your family and friends have the time of your lives on Super Bowl Sunday!

We love catering at Raleigh’s important historic sites. The NC Museum of History is one of them, and that’s where the NC Sports Hall of Fame is.

Every year the North Carolina Sports Hall of Fame inducts new members at an awards event held at the North Carolina Museum of History in downtown Raleigh.

We were honored when the Executive Director, Don Fish, asked that we come take care of the catering in a style befitting this event.

The excitement includes an exclusive awards dinner and a special awards event. People who have made sports history for North Carolina are chosen for inclusion into the NC Sports Hall of Fame. It’s a big deal for the winners, their families, friends and the sports players they worked with during their careers.

You can read about the 2011 inductees into the NC Sports Hall of Fame:
Larry Lindsey- Coaching
Gene Overby – Media
Ricky Proehl – Football
Dale Jarrett – Motorsports
Jerry Tolley – Coaching
Al Proctor – Sports Medicine
Tom Parham – Coaching

Catering by Design was proud this year to get a call from the Hall of Fame Executive Director Don Fish, asking us deliver what we do best for the actual awards event. (See our video about Catering in Raleigh at the NC Sports Hall of Fame.)

We had a a carving station. Seasonal fruit and a cheese ball with crackers. Various appetizers, including breads and spreads. And a plentiful dessert table.

In honor of one of the inductees, Dale Jarrett, the Winston Cup NASCAR Champion in 1999, and a 3 time Daytona 500 winner, who has his own line of food, we had a special section. There were Junior Johnson brand Pork Skins. Biscuits with ham and egg. Hot dogs.

Here’s a three minute video of photos from the NC Sports Hall of Fame 2011 Annual Awards Ceremony in Raleigh, North Carolina.

Chef Greg Lewis: “Events like these with the NC Sports Hall of Fame are exciting for us, for me, as well as the Catering by Design team. It’s fun to be there where things are happening. And we do pride ourselves in going the extra mile with service – keeping a constant eye out to anticipate what guests need before they have to ask.”

Have you been down Raleigh to the NC Sports Hall of Fame where you can touch North Carolina sports history up close?

Living in North Carolina, we have a lot to be proud of whether we were born here or moved here.

(Updated August 24, 2011)

We’ve had the opportunity to cater a number of golf related events, most recently breakfast, lunch and a fancy dinner for a golf tournament at the 12 Oaks Golf Club for 12 Days at 12 Oaks.

Usually these events are in a club house close to the golf course.

But we also do outdoor catering for golf events.
Last year, we were delighted to be chosen to cater the hospitality suites at the SAS Championship. We set up our tent on the grass behind the grandstand, staged all the food and drinks there, and then rode in golf carts, carefully, stopping when the Quiet sign was up, careful about all the visitors, delivering the food and drinks to elegant hospitality suites on the Prestonwood Country Club Golf Course.

You can imagine how pleased we were to find out we were the finalist to cater this year’s championship event on the 10th Anniversary! See our press release about it.